Lisa is a consumate professional:
Lisa is a member of the Specialty Tea Institute and is one of first 15 in the world to achieve Certified Tea Specialist certificate
Lisa's Professional Affiliations include:
Southern Association of Tea Businesses
Position: Vice President
Member of Speciality Tea Institute
Tea Tidbits:
According to the American Dietetic Association, a cup of tea contains an average of 40mg of caffeine, compared to 85mg as found in a cup of freshly brewed coffee.
Specialty tea has been growing by leaps and bounds through the efforts of all the visionaries and entrepreneurs who have helped create this segment.
More about what others say about Lisa Boalt Richardson:
| Rave reviews are what Lisa Richardson received at her marketing presentation given at our Annual Business to Business Tea Conference. She can speak on a wide range of tea topics that are not only educational, but exciting as well." |
– Beth L. Hendrix,
President, Southern Association of Tea Businesses, Inc. and former owner of Purple Iris Tea Shoppe |
| My customers love when Lisa Richardson comes to speak on tea. Her knowledge of tea, tea etiquette, and tea history is extensive. Lisa’s entertaining style of speaking always engages the audience while giving them up-to-date information on tea. |
| — Brenda Lain, Owner Vintage Tea |
Some photos by Lauren Rubinstein Photography
|
|
Speaking Programs by Lisa...
 |
Bringing in an expert in a field can really encourage great attendance and memorable moments for your guests. When you are looking to make a positive and lasting impression, arrange for Lisa Boalt Richardson to be your keynote speaker for your next event.
Lisa is an interesting, entertaining and engaging speaker available for conferences, seminars, special interest events and much more.
Some topics availabe are listed below, but Lisa's wide range of expertise in the tea industry, etiquette and even motivational speaking can be adapted to many audiences' needs.
Contact Lisa for more information and to discuss your specific event. |
Tea Tasting and Pairing
Fine teas just like fine wines can be very complex. Learn the differences between white, green, oolong, black, and Pu-erh teas while tasting them.
Find out how to select, store, and brew each type. This program gives suggestions on tea and food pairings, as well as tips to hold your own tea tasting party. |
 |
Tranquili-Tea |
Tea is such a unique beverage with the ability to stimulate your mind, soothe your soul, and fuel your body with nutrients all at the same time. This program explains what is really in your tea and why it so good for you to drink. Guidelines will be given on how much and what type of tea you should be drinking for your mind, body, and soul. |
The Art of Taking Tea
What better way to take tea than to know the proper etiquette that goes along with it? Learn what to eat first, where your napkin is placed, and American and Continental style of eating. Discover the differences between high tea, afternoon tea, cream tea, and royal tea.
Tips on having tea out and hosting your own tea at home will also be provided. |
|
 |
Steeped in Tradition
Tea is the second most popular beverage in the world and has been around for centuries. This program reveals tea’s surprising covert past to its civilized present. Learn why it is so popular worldwide and about tea traditions in other countries. This is a “can’t miss” program for tea lovers. |
Culinary Classes on Afternoon Tea
Want to host a tea party but not sure how to put it all together? This class offers the basics on organizing and cooking for an unforgettable tea. Learn how to make scones, finger sandwiches, and desserts to fit a theme for an extraordinary tea party.
Tips will be given on proper preparation and serving of tea. |
 |
*all topics are developed to meet the learning and entertainment needs of various audiences and can be customized for single and multi-session events.
Most photos on this page provided by: Lauren Rubinstein Photography
For more information about Lisa’s speaking and marketing services, contact us today.
|
|
